September 5th, 2005
It’s official… I’m in a rut! Bananas and Trader Joe’s Greek style honey flavored yogurt have been my meal of choice for weeks. This is merely the latest phase in a series of many. Previously it was peanut butter waffle sandwiches. I can’t be the only one, too lazy to think ahead and plan meals, comforted by my boring but tasty routine… What are your food ruts?
Entry Filed under: Atomic Bombshell
9 Comments
1.
Silentz | September 6th, 2005 at 9:28 am
I usually get around to making a peanutbutter sandwich once I notice that it has been dark out for quite a few hours and I have not eaten. It is something that is easy to make and they are quite filling even after you have forgotten to eat for a day or so.
2.
Dena | September 6th, 2005 at 10:46 am
Mmmmm… Greek style honey yogurt. Growing up as a half-breed Greek girl, we always had homemade yogurt in the house. And we always added honey to it to make it sweet. I haven’t had this in over 30 years.
3.
Lisa | September 6th, 2005 at 5:22 pm
Yeah, I’m all about a tortilla with some feta cheese. I could live off of those…and I’m pretty sure I have for at least a week.
4.
Jason Rohrblogger | September 6th, 2005 at 7:43 pm
That SlimFast isn’t bad if you put enough Vodka in it…
5.
Neb | September 6th, 2005 at 9:35 pm
Trader Joe’s White Cheddar popcorn (aka “cheesy corn”). It’s the ONLY cheese corn that doesn’t taste like Cheetos (bleh). It actually tastes like…cheddar cheese!
It’s a meal in a bag for me.
Barring that, and since the nearest TJ’s is about an hour away from us (I’m lobbying for a closer one), air-popped popcorn with butter and brewer’s yeast. Really, it’s very yummy (and full of Vit B).
6.
Char | September 7th, 2005 at 8:12 am
Trader Joe’s is ultimate heaven!!
7.
Lucinda | September 7th, 2005 at 10:11 am
Egad.. I miss the days of eating whatever I wanted for dinner. Usually it was something screwy, like a toasted bagel and an artichoke or half a package of gnocchi and a scrambled egg.
Now with three kids, I’m feeling the protein/vegetable obligation. So I went stepford and learned to cook.
8.
Diana Lee G. | September 9th, 2005 at 6:59 am
Ramen With Cream Cheese (for my son)…
I cook two packages of ramen noodles, according to package directions.
While the noodles are cooking I blend together in a nice roomy bowl, a half teaspoon of toasted sesame oil, two-three teaspoons of butter, minced ( two small or one fat) scallion, & the flavor packets that came with the ramen.
I drain the cooked noodle, add them to the mix in the bowl, letting the ramen sit on top for minute or so to get the cheese & butter all melted, stir it all together, and VOILA!!!
It’s a cheap, quick, easy, and very very tasty meal which I make all the time for my son.
You can add various things for variety… Sunflower seeds, tunafish, etc.
For those like me, who eat only low carb stuff: Rotisserie chicken from my local supermarket, plus a “salad” of lettuce, with Paul Newman’s Oil & Vinegar salad dressing, which is very good and contains no sugar.
9.
Atomic Bombshell » &hellip | October 5th, 2005 at 10:22 am
[...] Bananas, for the following reasons – Gwen sings about them, they’re already a staple in my diet, they’re more nutritionally complete, and because beans would just be terribly cruel to others. [...]